St. Martin's Day,
Or the Feast of St.
Martin,
Martinstag, Martinmas
Or Martin le
Miséricordieux
The Feast of St Martin
of Tours,
Is a time for feasting
celebrations
On November the 11th
When the autumn wheat
fields
Were sown for the
following year
And the annual
slaughter
Of well fattened
cattle
To produce
"Martinmas beef"
And it was also the
time
When hiring fairs were
held
Where farm unemployed labourer’s
Could find new work
Feast Day November 11th